Restaurants lose 25% of potential revenue to no-shows and poor table management — Our AI optimizes seating and reduces empty tables.
- High No-Show Rates: Reserved tables sit empty while walk-ins are turned away
- Inefficient Table Management: Poor seating optimization leads to longer wait times
- Manual Reservation Handling: Staff overwhelmed during peak hours
- Missed Upselling: No systematic promotion of premium experiences or add-ons
- Poor Capacity Planning: Difficulty predicting busy periods and staffing needs
- Limited Customer Data: Missing opportunities to build customer profiles and preferences